Multi-Location, Regional, Fast-Casual Restaurant

A multi-location, regional restaurant chain with four locations in the MIDWEST US featuring a fast-casual, health-focused menu including customizable salads, soups, and sandwiches. Registered trademarks create an opportunity to leverage brand equity and expand into additional markets. The opportunity is includes a frozen yogurt franchise location adjacent to one of the restaurant locations.

Key Aspects
• The Company operates a, regional fast-casual restaurant chain serving a loyal customer base with healthy gourmet options.
• Trademarked licensing in five additional markets presenting an opportunity for expansion in exclusive markets.
• In the fiscal years 2021-2023, Doc Green’s maintained an average adjusted EBITDA of 14.8%.
• Standardized operating procedures ensure efficient operations, reduced waste, labor costs, and consistent cost savings for the Company.
• Starting in 2021, the Company refreshed and renovated each locations’ restaurant furnishings and kitchen equipment.

Current Markets
The Company diversifies customer base by serving in-dining, to-go, and catering customers.

Real Estate
• The Company operates five store fronts, located in high-traffic neighborhood centers, leased from unaffiliated parties across the state. Ownership has acknowledged that each lease is assumable post-sale, and the operations are not easily relocatable due to tenant improvements, location, and loyal
customer base.

Shareholder Objectives
• The Company is owned by two shareholders who seek a sale to focus on unrelated ventures and prepare for retirement. The owners would like to sell 100% of the Company but are open to various deal structures to facilitate a transition