80-Years-Old Historical Italian Pasta Manufacturin

80-Years-Old Historical Italian Pasta Manufacturing Business

Established in 1945, the company has expanded and undergone a name change, yet its commitment to product quality has always remained unwavering.

In the marketplace, the company focuses on discerning customers who value premium products. To this day, the dough is kneaded by hand and tortellini, a traditional Italian dumpling- is crafted manually, complemented by the use of advanced machinery and modern technology.

As true artisans, the team is dedicated to the continued growth and success of the company. The trust and loyalty of their customers inspire them to innovate and uphold the highest standards in everything they do.

Products
Tortellini (Stuffed Pasta)
Tortellini Bolognesi – Bolognese-style Tortellini
Tortellini Pistoiesi – Pistoia-style Tortellini
Tortellini Lucchesi – Lucca-style Tortellini
Ravioli (Stuffed Pasta Parcels)
Ravioli with Truffle
Ravioli with Arugula (Rocket)
Ravioli with Ricotta Cheese
Vegetable Ravioli
Ravioli with Nettle
Ravioli with Pumpkin
Ravioli with Zucchini Flowers
Ravioli alla Michelangelo – “Michelangelo” Ravioli (signature recipe)
Ravioli with Cheese
Ravioli with Mushrooms Mushrooms
Ravioli with Artichoke
Ravioli alla Pesciatina
Ravioli with Fish
Ravioli with Orange
Ravioli alla Mugellana

Other Traditional Specialties
Cannoli alla Nizzarda (Nice-Style Cannoli)
Crespelle alla Fiorentina (Florentine-Style Crepes with Spinach and Ricotta)
Crespelle al Pesce (Fish Crepes)
Crespelle al Tartufo (Truffle Crepes)
Gnocchi (Dumplings)
Mushroom-Filled Gnocchi
Pesto-Filled Gnocchi
Handmade Potato Gnocchi

Other Products
Sunday and Everyday Pasta Sunday Pasta and Everyday Pasta
Rospigliosi Pastry Sheets
Swallow's Nest Pasta Rolls (baked pasta specialty)
Polenta Nests
Fondue Sauces
Artichoke Fondue
Mushroom Fondue
Asparagus Fondue