B2B Hood/Ventilation Cleaning-Required Service

This facilities services business delivers grease control, ventilation cleaning, and equipment treatment services to commercial kitchens and
institutions. Designed for repeat business, the model offers multiple income streams per client with high retention and compliance-based service
frequency. Most work is done by a small team using mobile service vehicles. The business operates with scheduling, billing, and performance
tracking systems in place. It's suited for someone looking to manage operations and grow through territory expansion or fleet scaling in a compliance-driven market.

This is a required service by the NFPA anywhere food preparation is done with the use of a hood creating an excellent repeat customer line.