Meat and Sausage Production Deli

Meat and Sausages production Deli located in the same place for 35 years. The store has a permit to produce sausages, ham, smoked meats, and other meat products.
All equipment excellent quality (German). The deli has a separate room for the production of meat products that meets all state standards and requirements. The store has 2 huge separate walk-in coolers for raw meat and for ready products. Huge Freezer, professional smoker, staffer, cutter.
The most important, they already have HACCP Plan Licenses( cost about $5K- $7) which give them the right to sell their products outside the store and to enter into contracts with supermarkets and restaurants. At one time this store supplied cruise ships with sausages worth $100,000 per month for 2-3 years until the store owners changed. This business has huge opportunity to grow.