Mediterranean Restaurant – Steady Growth, Owner-Op

This well-established and owner-operated Mediterranean restaurant has experienced steady revenue growth over the past four years, building a loyal customer base through authentic, scratch-made cuisine and exceptional hospitality. The business operates five days a week, closed Sundays and Mondays, offering a balanced schedule with both takeout and delivery services to meet diverse customer needs. Known for its flavorful dishes, including kebabs, tagines, fresh salads, and traditional house-made pastries, this restaurant provides a memorable dining experience that has fostered repeat clientele.

The current owner has successfully managed daily operations while maintaining high-quality standards. With plans underway to expand service hours to include breakfast, the business is positioned for additional growth and increased revenue streams. This turnkey operation offers a unique opportunity for an owner-operator or investor to step into a thriving restaurant with established systems, a strong reputation, and clear potential for expansion.