Quick Service Restaurant Franchise, Absentee Owned

Franchise Carrying National Brands - Absentee Owned! - SC2227

Financial Information
Asking Price: $499,000
Cash Flow: On request
Gross Revenue: On request
Down Payment: $299,000
Financing: Yes

This quick serve restaurant has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place.

This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful.

Business Location
City: Northern Nevada
State: Nevada

Financing Comments
Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer.

Reason for Sale
The Seller is selling to pursue opening other franchises.

Detailed information
Year Established: 2024
Home Based: No
Franchise: Yes
Relocatable: No
Lender Prequalified: No
SBA Prequalified: No
Full-Time Employees: 2
Part-Time Employees: 4
Contractors: N/A
Owner Worked Hours/w: 5
Adjusted EBITDA: On request
Inventory Included: Yes
Inventory Value: $15,000
Monthly Rent: On request
Real Estate Available: No
Real Estate Included: No
Real Estate Value: N/A
Building Size: 2000
FF&E Included?: Yes
FF&E Value: $200,000

Training/Support
The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee.

Market Outlook/Competition
Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price.


CA 02282967
NV B.1003039.LLC
NV BUSB.0007191