Gluten Free Brunch House

Thriving Gluten-Free Restaurant in High-Traffic Utah Location
This is a rare opportunity to acquire a well-established, 100% gluten-free restaurant in Utah. This restaurant has quickly become a standout in a growing industry, serving delicious, scratch-made breakfast and brunch in a welcoming, Celiac-safe environment. Great visibility location, the restaurant consistently attracts loyal customers who value both flavor and peace of mind.
In less than two years of operation, the restaurant has grown a devoted following, with over 10,000 Instagram followers and strong Google reviews driving high-volume traffic. The restaurant operates without paid advertising, relying entirely on organic growth and word-of-mouth—a testament to the quality of the experience.

The owner spends just 15–20 hours weekly on administrative and backup duties, supported by a reliable team and established operational systems. The business sees consistent demand, especially on weekends.
Significant growth opportunities await a new owner: expanding into dinner service, launching catering, retailing house-made sauces and pastries, and wholesale distribution of proprietary gluten-free recipes. With minimal local competition in the gluten-free niche and a scalable model in place, this restaurant is perfectly positioned for continued expansion.
If you’re looking for a proven concept with growing demand, loyal customers, and untapped upside—this is it. Office ID: ABB25039