Licenced Tavern, Restaurant Bar

Big capacity Licensed Restaurant & Bar venue in absolute prime high-visibility location, providing an excellent turnkey Food and Beverage opportunity.

Situated on the ground floor of the ONE Subiaco development, upon entering restaurantl, you will be immersed in an inviting and spacious interior thoughtfully designed by Kate Archibald. The decor incorporates elements of sandstone, blond timber, and neutral tones, creating an open and welcoming atmosphere. The seating options are abundant, ranging from dining tables and bar seats to medium-rise counters and cushioned benches.

STYLISH RESTAURANT & BAR – A EUROPEAN & NEW YORK-INSPIRED CULINARY GEM

Step into a world where European charm meets New York sophistication! This stunning restaurant and bar offers an inviting space where guests can indulge in a leisurely lunch, a delightful evening meal, or simply unwind with drinks and snacks in a relaxed yet refined atmosphere. With a beautifully designed interior that exudes warmth and elegance, this venue is perfect for casual catch-ups, intimate dinners, or vibrant social gatherings.

This is one of Perth’s coolest streets and has remained the independent shopping and dining force of the west,” “From end to end, this leafy little strip is chock-full of some of the city’s best retail boutique stores, galleries, wine bars, pubs, restaurants and cafés. “It’s funk, but with noticeable polish.”

Key Highlights:
Prime goldmine corner location with strong foot traffic and high exposure
Stylish and modern fit-out with European & New York influences
Fully equipped commercial kitchen & bar
Indoor & outdoor seating for a versatile dining experience
Liquor license in place, Long secure lease
Turnkey ready to trade

This Restaurant is ideally positioned in the centre of town sitting alongside other complimentary retail businesses, office and residential/commercial precinct and thus benefits from high levels of footfall and passing.


Back Bar, Brass Monkey Hotel, The Aberdeen Hotel, Besk, Pirate Bar, Storehouse, Caleb,

Lums Wine Bar, Yiamas, Bar Amelie etc.

VENUE: STATE OF THE ART FIXTURES, FITTINGS AND EQUIPMENT, MILLION $$$ FIT -OUT

Open plan kitchen/restaurant/ bar area. Comfortably seating 120+ patrons inside, with seating for 40+ alfresco outdoor dining The kitchen’s compact layout required innovative solutions to maximise efficiency. For instance, a combi oven with its own exhaust hood was positioned outside the primary cooking lineup to optimise front-of-house cooking arrangements. Smart storage and refrigeration solutions were also employed to ensure a seamless and efficient operation.

Incorporated areas:
• Spacious bar
• Warewashing area
• Front kitchen
• Back of house kitchen

Unique venue features and equipment used:
• Custom-made oyster display featuring a brass finish, which was coated with beeswax for an aged appearance.
• All SKOPE refrigeration units were employed with the environmentally friendly R290 gas.
• Convotherm combi ovens were utilised in the setup.
• Simply Stainless modular bars and benches
• MEIKO Australia Upster dishwashers and glass washers
• Blue Seal Black Series cooking equipment supplied by Moffat Australia

ENDLESS OPPORTUNITY BRING YOUR OWN CREATIVE FLAIR! SUIT ANY CONCEPT/THEME/ OR CUISINE.