Ingestible Oxygen Water

Product was developed and applied in a clinical environment by Professor Dr. A. Pakdaman initially in 1970. Eighteen years later in 1988, Dr. Pakdaman introduced the method in Germany and Europe. This unique method of oxygen therapy delivered through water has since been introduced in the area of clinical research, as well as food supplies.

Soon after every market innovation comes imitators, copycats and imposters making claim after claim as if they somehow became market experts overnight. Unlike many in the Ingestible Oxygen market, our product utilizes a patented infusion process backed with Scientist, Medical Doctors and Athlete who speak from their experience and knowledge.

This is what gives product its technology advantage with Ingestible Oxygen WaterTM delivered as a Health & Wellness therapy. These same therapeutic benefits for Health & Wellness also provide Energy & Recovery for Athletes.