Fast-Casual Asian Dining
This fast-casual Asian cuisine franchise is celebrated for its quick, nutritious, and flavorful meals, offering a menu of customizable bowls featuring never-frozen marinated meats, scratch-made sauces, and fresh ingredients. Founded in Seattle and expanded to Las Vegas in 2003, the concept has grown into a nationally recognized brand operating in 41 states, Canada, and Mexico with over 155 locations.
Known for its family-friendly atmosphere, high-quality ingredients, and efficient operations, this franchise delivers average unit volumes exceeding $1 million in many markets. The proven business model and scalable approach make it an attractive opportunity for entrepreneurs seeking to enter the fast-growing fast-casual Asian dining sector.
Territories Available
Financials (USD)
Minimum Cash Required $350,500
Deal Terms
Work From Home? Available On Request
Operate Part-Time? Available On Request
Approved For SBA Financing? Available On Request
Training Provided? Yes
Mobile Franchise? Available On Request
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