Farm Winery And Olive Oil / School And Conference

Producing and marketing high quality wine and extra virgin olive oil in the Italian and world markets wirh realization of élite agritourism. In the project we will run wine, oil, and food culture courses. Courses will be in-person and online. We have developed a cutting edge technology for both online learning and even live online learning for students, that can be used even from your smart phones including examinations. Online learning students may also add as enhancements fully live on line deliveries for additional reinforcements in over 10 languages. The courses are built to create Sommeliers step by step ( from Intermediate Wine certificate to Teacher education Program). Conference organization.
The company, with its oil mill, is in the eastern part of the province of Verona, Italy, and all targets of its oil market it will target the national and world markets, while the winery is located in the western part of the city both, however, are part of the famous Italian wine area called Valpolicella.
This paper lays out the results of dividing and selling part of that production.
It intends to create two oil brands of different quality and aimed at similar segments but different at the same time. On the one hand, which will be packaged in 1-, 3- and 5-liter drums. On the other, which features two varieties, soft and intense, in 250, 500 and 750 CC bottles; will continue with the existing line for wine.
The winery is located in the west part of Verona. Annual production is at 4,850 (X 6 bottles) cases in year. The winery produces the following six autochthonous varietals: Amarone, Valpolicella Classico Superiore, Valpolicella Ripasso, Rocchetto, Recioto, Passito. Most of the wine are sold through food service channels and with the knowledge technique, much production is sent to America (United States). The key to the winery's success is its high quality vinifera wine. Research shows that consumers are drinking more expensive and higher quality wines, and Chevalier estate capitalizes on these consumption trends. Few wineries in the Valpolicella focus exclusively on vinifera varietals, and Chevalier so are differentiating us from local competitors. The market study conducted based on primary and secondary sources determined that the company's target consumer is men and women of middle, upper-middle, and high socioeconomic status who care about their health and appreciate natural food tastes and pleasures. To start the subdivision, Chevalier Estate will need an investment in fixed, tangible, intangible and financial assets of 17,000,000.00 euros, which includes the purchase of land, real estate, machinery, IT equipment and telecommunications. It will also need to invest €460,000 in working capital to start the project.
According to financial projections, it is expected that at the end of the fourth year of operation the cash flow will be at € 731.743,47.