Publications Covering the Diners Industry

Bar & Restaurant Print + Online

Trade publication for restaurant and bar owners/operators covering operations, marketing, beverage programs, tech, labor, and compliance.

https://www.barandrestaurant.com Circulation: 200,000


Bon Appétit Print + Online

Condé Nast’s consumer food title featuring chefs, restaurant trends, and dining culture—useful for broad consumer awareness.

https://www.bonappetit.com Circulation: 12,000,000


Eater Online

Dining news network with local city sites; covers openings, trends, labor issues, and service journalism with national reach.

https://www.eater.com Circulation: 18,000,000


Fast Casual Online

B2B outlet focused on the fast-casual and limited-service segments—leadership, franchising, marketing, tech, and menu innovation.

https://www.fastcasual.com Circulation: 350,000


Food & Wine Print + Online

Consumer magazine spotlighting restaurants, chefs, wine, and travel; influential with food enthusiasts and culinary trendsetters.

https://www.foodandwine.com Circulation: 12,000,000


Foodservice Director Print + Online

Covers noncommercial and commercial foodservice trends—menu ideas, data, and operator insights for institutions and chains.

https://www.foodservicedirector.com Circulation: 100,000


Foodservice Equipment & Supplies Print + Online

Trade resource on kitchen design, equipment, and supplies with chain profiles and operator case studies.

https://www.fesmag.com Circulation: 150,000


FSR Magazine Print + Online

Focuses on the full-service segment—operations, leadership, menu development, and franchising for casual to upscale concepts.

https://www.fsrmagazine.com Circulation: 500,000


Hospitality Technology Print + Online

Technology-focused B2B publication for restaurants covering POS, loyalty, delivery, data, and cybersecurity, plus industry events.

https://www.hospitalitytech.com Circulation: 200,000


Modern Restaurant Management Online

Daily digital trade outlet covering operations, marketing, finance, HR, supply chain, and technology for restaurants of all sizes.

https://www.modernrestaurantmanagement.com Circulation: 250,000


Nation's Restaurant News Print + Online

Leading U.S. restaurant trade brand delivering industry news, Top 500 analyses, M&A, finance, and executive insights.

https://www.nrn.com Circulation: 1,500,000


Plate Print + Online

Chef-driven trade magazine focused on ingredients, techniques, and menu development for professional kitchens.

https://www.plateonline.com Circulation: 200,000


QSR Magazine Print + Online

Covers quick-service and fast-casual brands—menus, franchising, operations, and marketing, including the annual QSR 50.

https://www.qsrmagazine.com Circulation: 1,200,000


Restaurant Business Print + Online

Restaurant strategy publication covering chain performance, finance, marketing, technology, and the Technomic Top 500.

https://www.restaurantbusinessonline.com Circulation: 1,000,000


Restaurant Dive Online

Industry Dive’s news vertical offering concise, analytics-driven coverage of policy, labor, technology, delivery, and M&A.

https://www.restaurantdive.com Circulation: 700,000


Restaurant Owner Online

Practical resource for independent operators—training tools, financial templates, service standards, and how‑to guides.

https://www.restaurantowner.com Circulation: 150,000


Restaurant Technology News Online

Covers the restaurant tech stack—POS, kiosks, online ordering, payments, analytics—with case studies and buyer’s guides.

https://www.restauranttechnologynews.com Circulation: 120,000


Serious Eats Online

Consumer site with deep culinary authority; occasional chain and dining coverage with massive search-driven reach.

https://www.seriouseats.com Circulation: 20,000,000


The Infatuation Online + App

City-by-city dining guides and reviews helping consumers discover where to eat; influential with urban diners.

https://www.theinfatuation.com Circulation: 8,000,000


Total Food Service Print + Online

Trade newspaper/magazine serving the NY–tri‑state and national audience—operator news, equipment, distribution, and profiles.

https://www.totalfood.com Circulation: 80,000


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