Top Journalists in Other Accommodation and Food Services
Aneurin Canham-Clyne Restaurant Dive
Reporter at Restaurant Dive covering policy, ghost kitchens, labor and loyalty trends impacting restaurants nationwide. Specialties: Restaurant policy and regulation; ghost kitchens; labor; loyalty programs.
Ben Coley QSR magazine
Editor-in-Chief at QSR magazine, leading coverage of the $600B+ limited-service restaurant sector. Specialties: Quick-service growth and operations; franchising; menu strategy; technology.
Brooke DiPalma Yahoo Finance
Senior Reporter at Yahoo Finance focusing on restaurants and consumer companies. Specialties: Publicly traded restaurant chains; consumer trends; food and CPG earnings.
Dee-Ann Durbin The Associated Press
Associated Press business writer who covers the food and beverage industry for a national audience. Specialties: National food and beverage business, including major US chains, grocery and delivery.
Joanna Fantozzi Nation’s Restaurant News / Restaurant Hospitality
Senior Editor at Nation’s Restaurant News and Restaurant Hospitality covering breaking news and insights on major restaurant brands. Specialties: Restaurant industry news; operator strategies; large US chains; executive moves.
Jena Tesse Fox Hotel Management (Questex)
Associate Editor at Hotel Management reporting on hotel deals, leadership changes, design and brand strategy. Specialties: Hotel industry leadership, development, design, and operations.
Joe Guszkowski Restaurant Business
Senior Editor at Restaurant Business covering restaurant tech and full-service brands. Specialties: Restaurant technology; casual-dining chains; delivery and marketplace policy.
Heather Haddon The Wall Street Journal
Restaurants reporter at The Wall Street Journal covering the business of major US chains. Specialties: Publicly traded restaurant companies; strategy; regulation; labor.
Lisa Jennings Restaurant Business
Executive Editor at Restaurant Business with two decades covering national chains and independent restaurants. Specialties: Fast casual; West Coast brands; regulation and legal issues; emerging concepts.
Danny Klein QSR / FSR (WTWH Media)
VP Editorial Director for QSR and FSR, overseeing editorial strategy and deep-dive coverage across limited- and full-service segments. Specialties: Quick-service and full-service leadership; financing; M&A; brand strategy.
Kate Krader Bloomberg
Food Editor at Bloomberg Pursuits and contributor to Bloomberg Businessweek on restaurants and dining trends. Specialties: Global restaurant trends; chefs; luxury dining; hospitality concepts.
Amelia Lucas CNBC
Restaurant reporter at CNBC covering major chains, category shifts and executive strategy. Specialties: Earnings and strategy at major chains; beverages; restaurant category trends.
Nancy Luna Freelance (Food On Demand contributor)
Veteran restaurant journalist and analyst covering food tech, delivery and large US chains; contributor at Food On Demand and former Insider correspondent. Specialties: Restaurant tech; delivery and off-premise; QSR and fast casual brands.
Jonathan Maze Restaurant Business
Editor-in-Chief at Restaurant Business, leading analysis on restaurant finance and franchising. Specialties: Restaurant finance; M&A; franchising; quick-service economics.
Sean O’Neill Skift
Senior Hospitality Editor at Skift reporting on hotel companies, tech and investment trends. Specialties: Hotel brands and ownership; hospitality tech; deals and development.
Peter Romeo IFMA – The Food Away from Home Association
Managing Editor at IFMA’s Food Away from Home Association; longtime industry journalist formerly at Restaurant Business. Specialties: Food-away-from-home ecosystem; government affairs; labor; chain-restaurant strategy.
Ron Ruggless Nation’s Restaurant News
Senior Editor at Nation’s Restaurant News with decades covering operations, deals and strategy. Specialties: M&A; development; supply chain; legal and marketing issues in foodservice.
Emily Heil The Washington Post
Food reporter at The Washington Post covering national food trends, chains and consumer stories. Specialties: National food trends; fast-food value perceptions; consumer behavior.
Bret Thorn Nation’s Restaurant News
Senior Food & Beverage Editor at Nation’s Restaurant News tracking culinary trends and menu strategy. Specialties: Menu and beverage trends; culinary R&D; operations and service innovation.
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