Publications Covering the Pizza Industry

Bake Magazine Print + Online

Retail and artisan baking title from Sosland Publishing with frequent coverage of dough, ovens, cheese, and toppings—useful for pizzerias developing crusts, dessert programs, or bakery-case add‑ons. Publisher-reported reach shown.

https://www.bakemag.com Circulation: 35,818

Baking & Snack Print + Online

Trade magazine focused on grain-based foods production and technology; often covers pizza dough formulation, equipment, and ingredient trends relevant to commissaries and multi‑unit operators. Publisher-reported print circulation shown.

https://www.bakingbusiness.com Circulation: 8,278

Canadian Pizza Print + Online

Canada’s dedicated pizza trade journal serving independents and chains; covers menu innovation, operations, equipment, flour and cheese sourcing, plus events like Pizza Summit Canada. Publisher-reported print circulation shown.

https://www.canadianpizzamag.com Circulation: 6,000

CSP Magazine Print + Online

Winsight’s convenience retail brand with deep coverage of c‑store foodservice (a major pizza channel) including prepared-food programs, equipment, and category trends. Publisher-reported magazine subscribers shown.

https://www.cspdailynews.com Circulation: 100,000

Food Business News Print + Online

Sosland’s business title for processors and suppliers; tracks sauce/cheese categories, frozen and refrigerated pizza, and manufacturing trends touching retail and foodservice pizza. Publisher-reported monthly audience metric shown.

https://www.foodbusinessnews.net Circulation: 149,873

FoodService Director Online (site + newsletters + digital magazine)

Informa Connect’s noncommercial foodservice brand (K‑12, universities, healthcare) with frequent pizza menu/build coverage, equipment, and procurement insights for large-volume operations. Publisher-reported monthly users shown.

https://www.foodservicedirector.com Circulation: 90,000

Foodservice Equipment Reports (FER) Print + Online

Equipment/supplies B2B that regularly covers pizza ovens, mixers, smallwares and back‑of‑house workflows; valuable for spec’ing and replacement cycles. Publisher-reported print circulation shown.

https://www.fermag.com Circulation: 28,000

Franchise Times Print + Online

Franchising trade covering financing, development, M&A and legal—useful for pizza franchise systems and prospective franchisees. Publisher‑reported print circulation shown.

https://www.franchisetimes.com Circulation: 25,000

Nation’s Restaurant News (NRN) Print + Online

U.S. restaurant industry’s flagship B2B brand; extensive reporting on pizza chains, LTOs, labor, tech and the supply chain. Audited print circulation shown.

https://www.nrn.com Circulation: 60,544

Pizza e Pasta Italiana Print + Online

Italy’s long‑running pizza trade magazine (since 1989) read by pizzaioli and suppliers worldwide; covers ovens, flour, techniques and the competitive scene. Publisher‑reported Italian print run shown.

https://www.pizzaepastaitaliana.it Circulation: 80,000

Pizza Marketplace Online (site + newsletters)

Networld Media Group’s pizza‑focused B2B site for operators and C‑suites; news, equipment/tech, marketing and franchising analysis. Publisher‑reported annual unique visitors shown.

https://www.pizzamarketplace.com Circulation: 297,000

Pizza Today Print + Online

Leading U.S. pizza‑only trade magazine and producer of International Pizza Expo; operator how‑tos, marketing, dough science, menu builds and Hall of Fame profiles. Independently audited print circulation shown.

https://www.pizzatoday.com Circulation: 40,010

PMQ Pizza Print + Online

Business media brand dedicated to selling more pizza—operator case studies, marketing, tech, and global trends. Longtime publisher data indicates c. 40K print plus large digital audience.

https://www.pmq.com Circulation: 40,000

QSR Magazine Print + Online

Limited‑service (QSR/fast casual) trade that frequently profiles pizza chains, unit economics, marketing, delivery and drive‑thru innovation. Publisher‑reported print subscribers shown.

https://www.qsrmagazine.com Circulation: 30,500

Restaurant Business Online + Digital Magazine + Events

Winsight’s operator brand with data‑rich coverage of pizza chains, strategy, M&A, menu innovation, labor and technology. Publisher‑reported monthly website users shown.

https://www.restaurantbusinessonline.com Circulation: 450,000

Restaurant Dive Online (site + newsletters)

Industry news site focused on restaurant finance, operations and tech; frequent coverage of pizza chains’ sales, pricing and delivery innovations. Publisher‑reported unique monthly visitors shown.

https://www.restaurantdive.com Circulation: 120,000

Restaurant Hospitality Online (site + newsletters + podcast)

Independent‑restaurant focused brand within Informa; covers menu and culinary ideas, often featuring pizza formats, ingredients and kitchen ops. Publisher‑reported monthly website users shown.

https://www.restaurant-hospitality.com Circulation: 50,000

Specialty Food Magazine Print + Online

Specialty Food Association’s official magazine; covers premium ingredients, prepared foods and retail trends relevant to artisan and take‑and‑bake pizza programs. Publisher‑reported subscribers shown.

https://www.specialtyfood.com Circulation: 35,000

The Shelby Report Print + Online

Regional grocery/wholesale B2B brand with national footprint; tracks deli/foodservice, prepared foods and frozen—useful for retail pizza category and private label suppliers. Publisher‑reported subscribers shown.

https://www.theshelbyreport.com Circulation: 74,000

Total Food Service Print + Online

Metro New York–rooted but nationally read B2B title covering restaurant operations, equipment, tabletop, and legal—regular pizza features and chain/independent profiles. Publisher‑reported subscribers shown.

https://www.totalfood.com Circulation: 76,135