Publications Covering the Take Out, Take Away, Food Trucks Industry

Eater online

National restaurant news site tracking trends in dining, delivery, and the food-truck scene across major U.S. cities.

https://www.eater.com Circulation: 12,000,000

Fast Casual online

Covers limited-service and fast-casual concepts with deep reporting on takeout, delivery, drive-thru, and off-premise operations.

https://www.fastcasual.com Circulation: 350,000

Food On Demand online + events

Focuses on the business of off-premise: delivery, takeout, ghost kitchens, and last-mile logistics for restaurants and mobile vendors.

https://www.foodondemandnews.com Circulation: 200,000

Food Truck Empire online + podcast

How-to guides, interviews, and business tools for starting and scaling food trucks, trailers, and carts.

https://www.foodtruckempire.com Circulation: 110,000

Food Truck Operator online + newsletter

News and operations coverage tailored to food truck owners—permits, equipment, commissaries, and catering opportunities.

https://www.foodtruckoperator.com Circulation: 90,000

Food Truckr online

Step-by-step advice on launching and marketing mobile food businesses, from menus to social media and route planning.

https://www.foodtruckr.com Circulation: 80,000

FSR Magazine print + online

Trade publication for full-service restaurants that frequently covers off-premise strategy, pop-ups, and food-truck collaborations.

https://www.fsrmagazine.com Circulation: 300,000

Hospitality Technology online + events

Technology insights for restaurants, including POS, ordering, loyalty, kiosks, and delivery tech shaping takeout and mobile operations.

https://hospitalitytech.com Circulation: 220,000

Mobile Cuisine online

A long-running resource hub for mobile vendors with tips on licensing, operations, and industry trends.

https://mobile-cuisine.com Circulation: 70,000

Modern Restaurant Management online

Management-focused coverage of operations, finance, franchising, marketing, and off-premise strategy for restaurants and mobile concepts.

https://modernrestaurantmanagement.com Circulation: 230,000

Nation's Restaurant News online + events

Authoritative chain-restaurant news and analysis with robust reporting on delivery, takeout, and off-premise growth.

https://www.nrn.com Circulation: 1,200,000

QSR Magazine print + online

Leading QSR trade magazine covering drive-thru, menu innovation, franchising, and the economics of takeout and mobile service.

https://www.qsrmagazine.com Circulation: 700,000

Restaurant Business print + online + events

Executive-level reporting on chain restaurants, M&A, unit economics, and off-premise strategy, including delivery and catering.

https://www.restaurantbusinessonline.com Circulation: 900,000

Restaurant Dive online + newsletter

Daily industry news on operations, labor, technology, and delivery that impacts takeout-heavy and mobile foodservice models.

https://www.restaurantdive.com Circulation: 600,000

Restaurant Technology News online + newsletter

Covers restaurant technology trends—ordering, payments, AI, robotics—supporting takeout, curbside, and food-truck workflows.

https://restauranttechnologynews.com Circulation: 150,000

Roaming Hunger Blog online

Marketplace and blog for booking food trucks; shares trend reports, city guides, and catering insights for mobile vendors.

https://roaminghunger.com/blog Circulation: 250,000

The Daily Meal online

Consumer-facing site with extensive street food and food-truck features that influence demand and discovery.

https://www.thedailymeal.com Circulation: 7,500,000

The Spoon online + newsletter + events

Food-tech publication covering ghost kitchens, delivery platforms, automation, and emerging tools for off-premise operations.

https://thespoon.tech Circulation: 500,000

The Takeout online

Consumer food culture site spotlighting takeout, fast food, and street eats—useful for trendwatching and PR placements.

https://thetakeout.com Circulation: 3,000,000

Total Food Service print + online

Regional B2B publication (NY/NJ/CT) with strong coverage of equipment, supply chain, and off-premise strategies, including mobile vendors.

https://totalfood.com Circulation: 100,000