Modern Dairy Processing Plant

Fully reconstructed and modernized dairy production facility with unique refrigeration systems, new lines, storage infrastructure and modular layout suitable for cheese, butter, casein and other dairy products. Partial production already active.

Details:
• Total land: 0.51 ha (private ownership)
• Production area: 1,640 m²
• Operational capacity: 40 tons/day
• Max capacity: 80 tons/day
• Product range:
– String cheese (Kosichka)
– Chechil
– Suluguni
– Cheddar
– Brynza
– Butter (GOST)
– Rennet cheese
– Albumin cheese
• New cold storage, air-cooling systems & maturing rooms
• Second phase under construction: hard cheese & casein
• Flexible layout allows production of alternative dairy products
• Modern European equipment installed
• Additional butter & cheese lines being launched

Key Advantages:
• Turnkey modern dairy plant
• Premium-quality European equipment
• Strong refrigeration & storage infrastructure
• Expansion-ready (second production line)
• Suitable for export-oriented dairy production
• All buildings in private ownership

Financials:
• Operational 40 t/day
• Scalable to 80 t/day
• Financials available upon request