Mexican Restaurant for Sale

Mexican Restaurant for Sale! Turnkey opportunity to acquire a well-established Mexican restaurant for sale in the Southeast Fort Worth area with absentee ownership. This authentic concept has been serving the community for nearly two decades and is known for its fresh, in-house prepared menu including tacos, enchiladas, burritos, and more.

Located in a high-traffic retail strip center, the business benefits from strong visibility, nearby residential neighborhoods, offices, and local industry. The restaurant has minimal local competition, with distinct advantages such as early morning hours and an authentic menu that sets it apart from standard Tex-Mex fare.

Currently generating around $450,000 in annual sales, the business runs efficiently with minimal owner involvement. A long-time team member oversees daily operations, allowing for a hands-off or hands-on ownership approach.

Ideal for an operator seeking a stable, growing area with upside potential through additional marketing, catering, and community engagement. With plans to retire, the owner is seeking a qualified buyer to take over the business. This is a great opportunity to acquire a consistent, well-established Mexican restaurant for sale in the Southeast Fort Worth area

Furniture, Fixtures & Equipment: $50,000 (Included in listed price)
Inventory: $4,000 (Included in listed price)
Financing: 100% cash at closing or 50% Seller Financing.
Year Established: 2005
Employees: 1FT/3PT

Facilities: This business is located in the Southeast Fort Worth area in a high-traffic location with excellent visibility. It occupies a 1,120 square-foot space within a busy retail strip center at a prominent intersection. Nearby, several large shopping centers with national retailers draw steady traffic from a major highway, contributing to consistent customer flow.
Support/Training: The owner will provide training for an agreed-upon period of time to allow a smooth transition into the business.
Reason Selling: Retirement
Competition: Competition in the area is minimal with a few indirect corporately owned competitors.
Growth And Expansion: There is room to grow sales through proactive marketing, more catering, and corporate accounts.