Fresh Cuts, Fresh Growth — Own a Local Butchery

Founded in 2013 to fulfill the essential need for a local neighborhood butcher, this franchise quickly earned the community’s trust and expanded into a second location. By offering high-quality meats alongside gourmet grocery items, the brand consistently attracts new customers, driving impressive sales growth.

In 2020, during a shift toward home cooking, the franchise achieved record sales, demonstrating the resilience and demand for its products. Now franchising, the concept allows entrepreneurs to open neighborhood butcher shops across Florida and eventually nationwide.

With a proven business model, comprehensive training, and ongoing support from an experienced leadership team, this franchise provides a turnkey opportunity for entrepreneurs to establish a profitable and beloved local business.