Restaurants for Sale in Hawaii: Buy Your Island Eatery
Discover the best restaurants for sale in Hawaii on Dealstream—your gateway to profitable Hawaii restaurant businesses, from Waikiki beachfront cafés to Maui oceanview bistros. Our up-to-date listings make it easy to buy a restaurant in Hawaii, compare pricing and revenue details, and connect directly with motivated sellers. Whether you’re seeking a turnkey investment or a franchise opportunity, browse now to find your dream restaurant for sale in Hawaii and turn island living into your next big venture.
All Matching Deals
Sit Down Restaurant in a Strip Mall Asset Sale
Restaurant space located in a high traffic strip mall in South Kihei. This is a new restaurant. The owner built out the store including: all plumbing, electrical, permits, and construction. The restaurant is turn key with new equipment in place including the grease trap and hood system. The concept...
Vegetarian Cafe
This is the go to Vegetarian, Vegan friendly, casual dining, restaurant. Serving a large menu including Mexican, Southeast Asian, Middle-Eastern, pizzas, lasagna, salads, breaded tofu, pad Thai noodles, Beyond Steak sandwiches, and much more. Awesome logo, excellent website 4.5 star out of 5 rating...
Profitable Ice Cream Shop in Paradise – Maui, HI
This gourmet ice shop has become the best of its kind in Hawaii. Started and run by a seasoned entrepreneur, it features specialty treats designed with proprietary recipes not found elsewhere. Company has been on a growth trajectory since its founding. It has been the recipient of numerous awards...
Turn-Key Food Retail Opportunity in Paradise
Multi-location retailer making and selling the most delicious treats in Hawaii. Proven GM and team in place and not dependent upon the owner working in the operations. Sellers build this from scratch over 10 years and are ready to move on. Potential Growth Big opportunity for expansion through...
Highly-Rated Boutique Hotel & Plant-Based Restaurant w/ Real Estate Option
Turnkey boutique hotel & vegan café in Hawaii’s fastest-growing district. Consistent sales, strong reviews, loyal following & major expansion potential. Fee-simple real estate available. Gross Revenue: $168,000 Real Estate: $450,000 (optional) Restaurant: ~$10K/mo (dinner only; potential $25K–30K/mo) Lodging:...
Turnkey Poke Business in Kona: Catering, Rewards, Proven Profits
Turnkey Poke & Catering Gem in Hawaii County! Located in the heart of Kailua-Kona, this turnkey poke & deli is a beloved local favorite known for its ultra-fresh poke bowls, island-inspired eats, and booming catering business. This fully operational, takeout-focused deli has earned a loyal following...
Popular Kona Fusion Deli for Sale – Own One of Hawaii’s Most Loved Eateries
Own the Sandwich Shop Everyone Talks About Seize the chance to take over one of Kona’s most talked-about foodie hotspots—Poi Dog Deli, where Hawaiian soul food meets Southern swagger. With a bold mashup of island, Cajun, and Southwestern flavors, this deli doesn’t just serve sandwiches—it serves a...
A Golden Opportunity – Own a Thriving Full Service Restaurant and Market
Step into a rare chance to own a dynamic, multi-revenue business located on the Big Island of Hawai'i. This unique property is more than just a beloved local landmark—it’s a fully operational, diversified business with four strong income streams and room to grow. At the heart of the operation is...
Tips for Buying Restaurants In Hawaii
Understand Local Market Dynamics
Before buying a restaurant in Hawaii, it is crucial to familiarize yourself with the unique dynamics of the local market. Hawaii’s tourism-driven economy, seasonal fluctuations, and distinct regional cultures impact dining habits and restaurant demand. Research the area’s demographics, customer preferences (such as local vs. tourist appeal), and competition. Understanding these elements will help you select a location and concept that aligns with local tastes and consumption patterns.
Analyze Financials and Operational History
Carefully review the restaurant’s financial records, including profit and loss statements, tax returns, and sales reports for at least the past three years. Hawaii’s high cost of goods, transportation, and labor can impact profitability, so pay special attention to food and labor costs. Also, assess the restaurant’s operational history, looking for any red flags such as frequent staff turnover, customer complaints, or legal issues. Conduct a thorough due diligence process with the help of a financial advisor or accountant familiar with the Hawaii restaurant market.
Evaluate Licenses, Permits, and Lease Agreements
Hawaii has strict regulations concerning food service operations, liquor licenses, and business permits. Ensure the restaurant you are considering has all necessary licenses in good standing and investigate the process and timeline for transfers, which may differ from other states. Additionally, many desirable restaurant locations in Hawaii operate under commercial leases, so carefully review lease terms, rent escalation clauses, and renewal options. Securing a favorable lease is essential for long-term success and stability in the competitive Hawaiian restaurant industry.