Top Journalists in Butchers, Meat Markets
Lisa M. Keefe Meatingplace
Editor-in-chief of Meatingplace, leading coverage of the North American meat industry for processors, suppliers, and executives. Specialties: Meat and poultry processing business, industry leadership, policy and market trends.
Tom Johnston Meatingplace
Editor at Meatingplace who breaks and analyzes meat industry business developments and association news. Specialties: Trade association news, company leadership changes, mergers and strategy in meat and poultry.
Peter Thomas Ricci Meatingplace
Editor at Meatingplace covering companies, people and operational trends across the protein sector. Specialties: Processing operations, company profiles, industry news for meat markets and suppliers.
Chris Moore Meatingplace
News Editor at Meatingplace focused on day-to-day developments affecting processors and meat markets. Specialties: Daily meat industry news, regulatory updates, recalls and market-moving developments.
Joel Crews MEAT+POULTRY (Sosland Publishing)
Editor of MEAT+POULTRY since 2000 with deep plant-level reporting and long-standing industry relationships. Specialties: Processing plants, company strategy, market leaders, in-depth features on meat and poultry.
Erica Shaffer MEAT+POULTRY (Sosland Publishing)
Managing Editor at MEAT+POULTRY; veteran food-business reporter producing daily coverage and enterprise pieces for processors. Specialties: Regulatory and legal, food safety, corporate moves and market trends in meat and poultry.
Bob Sims MEAT+POULTRY (Sosland Publishing)
Features Editor at MEAT+POULTRY covering technology, plants and executive insights across the protein sector. Specialties: Feature reporting on processing innovations, equipment, plants and industry people.
Ryan McCarthy MEAT+POULTRY (Sosland Publishing)
Digital Media Editor at MEAT+POULTRY, producing daily reports, videos and podcasts on meat industry news. Specialties: Digital coverage of breaking company news, product launches, earnings, and science events relevant to meat processors.
Rachael Oatman MEAT+POULTRY (Sosland Publishing)
Digital Media Associate Editor at MEAT+POULTRY covering fast-moving developments in the protein industry. Specialties: Breaking news, recalls, company expansions and USDA/FSIS developments.
Fred Wilkinson The National Provisioner (BNP Media)
Chief Editor of The National Provisioner, a century-old B2B brand for meat and poultry processing professionals. Specialties: Protein processing, food safety, plant operations and business strategy for packers and processors.
Sammy (Samantha) Bredar The National Provisioner (BNP Media)
Associate Editor at The National Provisioner providing reporting on processing trends and companies. Specialties: Processor profiles, technology, events coverage and editorial support for NP and Independent Processor.
Elizabeth (Liz) Doughman WATT PoultryUSA (WATT Global Media)
Editor of WATT PoultryUSA and Poultry Future, leading US poultry coverage and events such as Poultry Tech and Chicken Marketing summits. Specialties: US poultry and turkey industry, poultry tech and marketing, with crossover relevance for meat cases and deli.
Roy Graber WATT Global Media
Senior Reporter at WATT Global Media covering business, policy and market news in poultry and allied protein sectors. Specialties: Global poultry, feed and meat business developments impacting protein supply chains.
Tom Polansek Reuters
Reuters agriculture and food reporter with extensive coverage of US meatpacking, livestock and food safety issues. Specialties: US agribusiness and meatpackers, livestock markets, policy and antitrust impacting meat supply.
Deena Shanker Bloomberg Businessweek / Bloomberg News
Covers the business of food for Bloomberg Businessweek; author of the Extra Salt column analyzing protein and grocery trends. Specialties: Food-business economics from meat processors to consumer brands; pricing, demand and policy.
Michael Hirtzer Bloomberg News
Bloomberg agriculture reporter (Chicago) who frequently reports on protein markets and meat industry disruptions. Specialties: US agriculture and commodities, including beef and pork markets, packer operations and supply shocks.
Patrick Thomas The Wall Street Journal
Wall Street Journal agriculture business reporter covering proteins, meat processing companies and grocery impacts. Specialties: Agriculture and the business of food, with regular coverage of meatpackers, retail meat pricing and supply chains.
Dan Flynn Food Safety News
Editor-in-Chief at Food Safety News, leading daily coverage of recalls and policy relevant to meat and poultry. Specialties: Foodborne illness outbreaks, recalls, FSIS/USDA policy and legal developments affecting meat markets.
Jon Condon Beef Central (Australia)
Co-founder and publisher of Beef Central; veteran red-meat journalist with decades of deep beef industry reporting. Specialties: Beef industry markets, processing, policy and trade with global perspective relevant to US beef supply.
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