Publications Covering the Butchers, Meat Markets Industry

BEEF Magazine Print + online + newsletters

Monthly U.S. cattle-industry title covering production, animal health, marketing, and packer/retail trends—useful for beef-focused butchers and meat departments.

https://www.beefmagazine.com Circulation: 97,000

Food Dive Digital-only (news site + newsletters)

Daily coverage of grocery retail strategy, pricing, e-commerce and meat/deli merchandising trends that impact supermarket meat cases.

https://www.fooddive.com Circulation: 222,500

Food Protection Trends Print + online (trade journal)

IAFP’s practitioner journal on applied food safety—regularly covers meat/poultry safety, HACCP, and inspection practices relevant to butchers and small processors.

https://www.foodprotection.org/publications/food-protection-trends/ Circulation: 4,500

Food Safety Magazine Online + print/digital magazine + newsletters

BNP Media’s title dedicated to science-based solutions for food safety and quality professionals across processing, retail and foodservice—including frequent meat and poultry coverage.

https://www.food-safety.com Circulation: 29,000

Food Trade News Print + online (Mid-Atlantic grocery trade)

Regional trade publication with deep penetration into supermarket meat, deli and perishables buying teams across the Mid‑Atlantic.

https://foodtradenews.com Circulation: 28,316

Food World Print + online (Mid-Atlantic grocery trade)

Sister title to Food Trade News serving the Baltimore/Washington region—widely read by grocery executives including meat and deli category managers.

https://foodtradenews.com Circulation: 22,755

Grocery Dive Digital-only (news site + newsletters)

Covers the most impactful grocery retail news—omnichannel, merchandising and shrink—informing strategies for meat and deli departments.

https://www.grocerydive.com Circulation: 185,000

Independent Processor Print + online + events

Trade magazine focused exclusively on small and mid-sized meat processors—profiles, equipment, operations and regulatory guidance ideal for independent butchers and meat markets.

https://www.provisioneronline.com/independent-processor Circulation: 8,000

Lancaster Farming Weekly print newspaper + online

Leading Northeastern/Mid‑Atlantic farm paper with strong livestock and meat marketing coverage—including auctions and processor news that inform retail sourcing.

https://www.lancasterfarming.com Circulation: 53,000

MEAT+POULTRY Print + online + newsletters

Sosland Publishing’s flagship for meat and poultry processors—ingredients, equipment, packaging, food safety, and category trend reporting.

https://www.meatpoultry.com Circulation: 39,329

Meatingplace Print + online + newsletters + events

Premier North American information source for red meat and poultry processors—news, technical insights and strategic coverage relevant from slaughter to case-ready.

https://www.meatingplace.com Circulation: 44,500

MEATing POINT Magazine Print + free online e‑magazine + site

International title with features on meat processing technology, sustainability and export markets—useful global perspective for specialty butchers.

https://meatingpoint-mag.com Circulation: 5,000

Prepared Foods Print + online + newsletters

BNP Media title for R&D and operations leaders; frequent protein-processing and formulation coverage (clean label, allergens, shelf life) relevant to value‑added meat.

https://www.preparedfoods.com Circulation: 40,000

Supermarket News Print + online + newsletters + events

Informa’s flagship for food retail executives—editorial spans perimeter categories (meat/seafood/deli), merchandising and supplier relations.

https://www.supermarketnews.com Circulation: 30,000

Supermarket Perimeter Print + online + newsletters

Sosland title focused on the fresh perimeter of the store—regular, actionable reporting on meat, poultry and value‑added case programs.

https://www.supermarketperimeter.com Circulation: 31,096

The Shelby Report Print + digital regional editions + online

National grocery trade brand delivered via five regional editions, reaching retailers and wholesalers—including meat and deli buyers—across the U.S.

https://www.theshelbyreport.com Circulation: 74,000

Total Food Service Print + online + newsletters

Foodservice‑focused B2B brand with strong operator readership; frequent sourcing and equipment coverage valuable to butcher‑wholesale and retail‑foodservice crossover.

https://totalfood.com Circulation: 76,135

WATT Executive Guide to World Poultry Trends Annual print/digital data book + newsletters

WATT’s executive statistical guide to global poultry markets—company rankings and production data supporting meat category planning and sourcing.

https://www.wattmediakit.com/ag-products/watt-executive-guide-to-world-poultry-trends Circulation: 47,900

WATT Poultry International Print + online

International title reaching poultry professionals across EMEA and the Americas—technology, processing and market intelligence for chicken and turkey supply chains.

https://www.wattagnet.com/watt-poultry-international Circulation: 23,259

WATT Poultry USA Print + online

U.S./Canada poultry industry title—live production through processing—with regular coverage on plant operations, food safety and equipment.

https://www.wattagnet.com/watt-poultry-usa Circulation: 12,300